In climates with mild winters, sow a second crop in late summer. Peas produce poorly in hot weather, so an early start is a wise strategy. Where summers are cool, make additional sowings three weeks apart. Sow about one month before your last frost. ‘Carouby de Maussane’: large snow pea pods vines up to 5 feet pink and burgundy flowers originated near Avignon, France Growing Peas ‘Mammoth Melting Sugar’: snow pea large, sweet pods fast-growing needs cooler weather to produce higher yields ‘Little Marvel’: vining heirloom from 1908 large yield good for home gardens ‘Tall Telephone’: vines up to 6 feet large pods with 8 to 10 peas ‘Blue Podded’: ornamental purple-blue pods harvested young for snow peas or mature for soup peas Cauliflower ‘Couscous’ with Peas, Mint, and Feta Pea Cultivars.These lovely dishes can help you use up any turnips you stored through winter and also welcome your spring harvest. The recipes here offer a variety of flavors and some unique ideas for using turnips and peas - in pesto, with miso, and with mint. With a quick search, you’ll also find many recipes that combine these two dissimilar yet complementary crops - with carrots and dill, with meats, in soups, or in curries. You can plant turnips where you’ve grown early peas, and you can plant both again in fall. Both can be sown leading up to spring - peas about a month before your last frost and turnips about two to three weeks before your last frost. Turnips and peas are fitting companions in the garden.
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